ZIPLOC OMELETS

2 large or extra eggs
Shredded cheese (optional)
Diced onion (optional)
Green pepper (optional)
Mushrooms (optional)
Olives (optional)
Tomato (optional)
Salsa (optional)
Quart size Ziploc Freezer bag

Crack 2 eggs into a quart-size Ziploc freezer bag (no more than 2 eggs per bag). Shake to combine them.  Add desired ingredients such as shredded cheese, diced onion, green pepper, mushrooms, olives, tomato, etc. Remove air from bag and zip closed. Shake bag to mix.

Place the bag into rolling, boiling water for exactly 13 minutes. (May cook 6-8 omelets (bags) in a large pot at one time). Open bag and omelet will roll out easily onto plate. Great to serve with fresh fruit and coffee cake!