2-3 8oz softened cream cheese
1/2lb thin sliced salami or your favorite deli meat
(not too thin)
1 bag (12oz) 4" thin bread sticks, flavor of your choice

After cream cheese softens, generously spread on one slice of meat.  Place bread stick on end of meat and roll up.  These can be served immediately for a crunchy version or refrigerate overnight so the breadstick turns into softer bread.