5 Bananas peeled and sliced thin (do not do this until ready to serve)
1 can chunk pineapple (drain well and save juice)
*can be in syrup or own juice*
1 16 oz can mandarin oranges (drain really well and discard juice)
1 3oz. package of vanilla pudding, NOT instant

Refrigerate drained pineapple and oranges until ready for use.
Put pudding in medium saucepan and add the juice from the pineapple.
Stir over medium heat just until it starts to get thick and bubbly.
(It will thicken more as it cools and have the color and clarity of a butterscotch sucker.)

Cool sauce and poor over oranges and pineapple chunks. Mix together and refrigerate. Add bananas and mix gently right before serving.

Serves approximately 6 people.