48 Hershey Carmel Kisses (unwrapped)
1 cup unsalted butter (softened)
2 tablespoons butterscotch flavored sundae topping
1 1/4 cup packed brown sugar
2 teaspoons butter flavoring
2 eggs
3 3/4 cup flour
1/2 teaspoon salt
1/2 cup sugar

Preheat oven to 350 degrees

Beat butter, butterscotch flavor, brown sugar and butter flavoring until blended, add eggs, beat well.
Mix flour and salt together and gradually add to the butter mixture until blended.
Let dough rest 30 minutes.
Roll 1 teaspoon dough into a ball (make them as big or small as you like).
Place on non-greased cookie sheet (cookies do not spread but will expand when you press the kiss into them).
Bake 10-11 minutes until set.
Remove from oven and press kiss in center of cookie.
Let cool on wire rack.
Wrap in pink or red cellophane and tie with a ribbon for an extra special loving touch!